Gralaric Grape and Apple Chutney

Instructions

1. 1

   Wash the grapes and apple thoroughly. Peel the apple and dice it into small pieces.

2. 2

   In a medium saucepan, combine the grapes, diced apple, spicy syrup, water, apple cider vinegar, ground cinnamon, and ground cloves.

3. 3

   Bring the mixture to a simmer over medium heat, stirring occasionally.

4. 4

   Reduce the heat to low and continue to simmer for about 20-25 minutes, or until the mixture has thickened and the fruits are soft.

5. 5

   Remove the saucepan from the heat and let the chutney cool down.

6. 6

   Once cooled, transfer the chutney to a clean jar and refrigerate. Serve chilled as a condiment or relish.