Gralaric Grape and Apple Chutney

Instructions

1. 1

   Wash the grapes and apple thoroughly. Core and dice the apple into small pieces.

2. 2

   In a medium saucepan, combine the grapes, diced apple, spicy syrup, and water. Bring the mixture to a simmer over medium heat.

3. 3

   Once simmering, reduce the heat to low and add the apple cider vinegar, ground cinnamon, and ground cloves.

4. 4

   Continue to simmer the mixture on low heat, stirring occasionally, for about 20-30 minutes, or until the chutney thickens and the fruits are soft.

5. 5

   Remove the saucepan from the heat and let the chutney cool down.

6. 6

   Once cooled, transfer the chutney to a clean jar and refrigerate. Serve chilled as an accompaniment to your favorite dishes.