Apple and Grape Chutney

Instructions

1. 1

   Peel, core, and dice the apples into small pieces.

2. 2

   Wash the grapes and cut them in half.

3. 3

   In a medium saucepan, combine the apples, grapes, apple cider vinegar, brown sugar, and ginger.

4. 4

   Cook over medium heat, stirring occasionally, until the mixture begins to simmer.

5. 5

   Reduce the heat to low and let it cook for about 30-40 minutes, stirring occasionally, until the fruits are soft and the mixture has thickened.

6. 6

   Remove from heat and let it cool slightly.

7. 7

   Transfer the chutney to a sterilized jar and let it cool completely before sealing.

8. 8

   Store in the refrigerator and use within a few weeks.