
Creato con AI
Preheat your oven to 375°F (190°C).
Core and finely chop the apples.
In a bowl, mix the chopped apples, sour cream, and chopped chives. Season with salt and pepper to taste.
Carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
Stuff each chicken breast with the apple and chive mixture.
Secure the openings with toothpicks to keep the stuffing inside.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the toothpicks before serving and enjoy your Chive and Apple Stuffed Chicken Breast.