Spicy Lentil Curry

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the curry powder and chili flakes, cooking for 1-2 minutes to release the flavors.

6. 6

   Add the rinsed lentils to the pot and stir to coat with the spices.

7. 7

   Pour in the coconut milk and 3 cups of water, bringing the mixture to a boil.

8. 8

   Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the lentils are tender.

9. 9

   Season with salt to taste, adjusting the seasoning as needed.

10. 10

    Serve hot, garnished with fresh herbs if desired.