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Lentil Spinach Curry

Name: Lentil Spinach Curry
Total time: 45 min
Ingredients: 1 cup dried lentils; 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 4 cups fresh spinach; 1 can (14 oz) coconut milk; 2 cups water

45 min 335 kcal per serving Medium

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Instructions

1
Rinse the lentils under cold water until the water runs clear.
2
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3
Add the minced garlic, curry powder, ground turmeric, and ground ginger to the pot. Stir and cook for another 1-2 minutes until fragrant.
4
Add the rinsed lentils to the pot and stir to coat with the spices.
5
Pour in the coconut milk and water, and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
6
Stir in the fresh spinach and continue to cook until the spinach has wilted, about 3-5 minutes.
7
Taste and adjust seasoning if necessary. Serve the lentil spinach curry warm with rice or naan bread.

Lentil Spinach Curry

Instructions

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