Lentil Spinach Curry

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic, curry powder, ground turmeric, and ground ginger to the pot. Stir and cook for another 1-2 minutes until fragrant.

4. 4

   Add the rinsed lentils to the pot and stir to coat with the spices.

5. 5

   Pour in the coconut milk and water, and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.

6. 6

   Stir in the fresh spinach and continue to cook until the spinach has wilted, about 3-5 minutes.

7. 7

   Taste and adjust seasoning if necessary. Serve the lentil spinach curry warm with rice or naan bread.