Spicy Lentil Curry

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   Finely chop the large onion and garlic cloves.

3. 3

   Grate or finely chop the ginger.

4. 4

   Heat the vegetable oil in a large pot over medium heat.

5. 5

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

6. 6

   Add the garlic and ginger, and sauté for another 2 minutes.

7. 7

   Stir in the curry powder and chili powder, and cook for 1 minute to release the flavors.

8. 8

   Add the rinsed lentils, canned tomatoes, and coconut milk to the pot.

9. 9

   Season with salt and black pepper.

10. 10