Creato con AI
Spicy Lentil Curry
35 min 707 kcal a porzione Facile
Ingredienti
4 Porzioni
- red lentils2 cups
- coconut milk1 cup
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- chili flakes1 teaspoon
- olive oil1 tablespoon
- saltto taste
Istruzioni
- 1
Rinse the red lentils under cold water until the water runs clear.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Stir in the curry powder and chili flakes, cooking for 1-2 minutes to release the flavors.
- 6
Add the rinsed lentils to the pot and stir to coat with the spices.
- 7
Pour in the coconut milk and 3 cups of water, bringing the mixture to a boil.
- 8
Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the lentils are tender.
- 9
Season with salt to taste, adjusting the seasoning as needed.
