Spicy Red Lentil and Chicken Curry

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

4. 4

   Add the diced chicken breast to the pot and cook until the chicken is no longer pink.

5. 5

   Stir in the curry powder and chili powder, and cook for another minute to release the flavors.

6. 6

   Add the rinsed red lentils, peas, and chicken broth to the pot. Stir well to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender and the chicken is cooked through.

8. 8

   Stir in the chopped fresh basil and season with salt and pepper to taste.

9. 9

   Serve the curry hot, garnished with additional fresh basil if desired.