Roasted Neckbones with Potatoes and Green Beans

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

3. 3

   In a large bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.

4. 4

   Add the pork neckbones to the bowl and coat them evenly with the seasoning mixture.

5. 5

   Place the seasoned neckbones on a baking sheet in a single layer.

6. 6

   Wash and peel the potatoes, then cut them into quarters.

7. 7

   Arrange the potato quarters around the neckbones on the baking sheet.

8. 8

   Place the baking sheet in the preheated oven and roast for 45 minutes.

9. 9

   While the neckbones and potatoes are roasting, rinse the green beans and trim the ends.

10. 10

    After 45 minutes, remove the baking sheet from the oven and add the green beans around the neckbones and potatoes.

11. 11

    Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the neckbones are fully cooked and the potatoes are tender.

12. 12

    Remove the baking sheet from the oven and let it rest for a few minutes before serving.

13. 13

    Serve the roasted neckbones with the potatoes and green beans on a platter. Enjoy your meal!