Chili Lime Grilled Chicken and Shoulder

Instructions

1. 1

   In a small bowl, mix together the chili powder, garlic powder, onion powder, salt, and black pepper.

2. 2

   Rub the spice mixture evenly over the lamb shoulder and chicken breast.

3. 3

   Squeeze the juice of the limes over the meat, ensuring it is well coated.

4. 4

   Drizzle the olive oil over the meat and rub it in to ensure even coverage.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Place the lamb shoulder and chicken breast on the grill.

7. 7

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

8. 8

   Grill the lamb shoulder for about 8-10 minutes on each side, or until it reaches your desired level of doneness.

9. 9

   Remove the meat from the grill and let it rest for a few minutes before slicing.

10. 10

    Serve the grilled chicken and lamb shoulder with your choice of sides.