
Made with AI
Preheat the grill to medium-high heat.
In a small bowl, mix the olive oil, chili powder, cumin, and salt.
Rub the spice mixture onto the chicken breasts.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked.
While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, sliced avocado, and diced red bell pepper in a large bowl.
Finely chop the jalapeno pepper and add it to the salad.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Squeeze the lime juice over the salad and toss to combine.
Top the salad with the grilled chicken strips.
Serve immediately and enjoy your Spicy Grilled Chicken Salad!