Made with AI
Grilled Chicken with Fiery Chili Sauce
Ingredients
- boneless skinless chicken breast600 g
- olive oil2 tablespoons
- smoked paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- hot sauce (like Sriracha)1 tablespoon
- chili paste1 tablespoon
- honey1 tablespoon
- apple cider vinegar1 tablespoon
- crushed red pepper flakes1 teaspoon
- chopped fresh cilantro2 tablespoons
Instructions
- 1
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper to create a marinade.
- 2
Place the chicken breasts in a large bowl or resealable bag and pour the marinade over them. Toss to coat evenly. Let the chicken marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).
- 3
While the chicken is marinating, prepare the fiery chili sauce by combining the hot sauce, chili paste, honey, apple cider vinegar, and crushed red pepper flakes in a small bowl. Mix well and set aside.
- 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- 5
Grill the marinated chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
- 6
During the last 2 minutes of grilling, brush the chicken with the prepared fiery chili sauce on both sides.
- 7
Remove the chicken from the grill and let it rest for 5 minutes.
- 8
Slice the grilled chicken and drizzle with any remaining chili sauce. Garnish with chopped fresh cilantro before serving.
- 9
Serve hot and enjoy your Grilled Chicken with Fiery Chili Sauce!
