Creado con IA
Chili Lime Grilled Chicken and Shoulder
55 min 382 kcal por ración Media
Ingredientes
4 Raciones
- lamb shoulder400 g
- chicken breast400 g
- olive oil2 tablespoons
- chili powder2 teaspoons
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- limes2 pieces
Preparación
- 1
In a small bowl, mix together the chili powder, garlic powder, onion powder, salt, and black pepper.
- 2
Rub the spice mixture evenly over the lamb shoulder and chicken breast.
- 3
Squeeze the juice of the limes over the meat, ensuring it is well coated.
- 4
Drizzle the olive oil over the meat and rub it in to ensure even coverage.
- 5
Preheat your grill to medium-high heat.
- 6
Place the lamb shoulder and chicken breast on the grill.
- 7
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 8
Grill the lamb shoulder for about 8-10 minutes on each side, or until it reaches your desired level of doneness.
- 9
Remove the meat from the grill and let it rest for a few minutes before slicing.
