Cheesy Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Dice the chicken breast into bite-sized pieces.

3. 3

   Cook the rice according to the package instructions and set aside.

4. 4

   In a large skillet, sauté the diced onion until translucent.

5. 5

   Add the chicken pieces to the skillet and cook until they are no longer pink.

6. 6

   Stir in the mixed spices and cook for another minute.

7. 7

   In a large mixing bowl, combine the cooked rice, chicken and onion mixture, and fresh milk.

8. 8

   Grate the cheese and add half of it to the mixture, stirring well.

9. 9

   Transfer the mixture to a greased casserole dish.

10. 10

    Sprinkle the remaining cheese evenly over the top.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.