Spicy Cauliflower Egg Stir-Fry

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, curry powder, chili flakes, salt, and turmeric. Mix well.

2. 2

   Add the cauliflower florets to the bowl and toss until they are evenly coated with the spice and flour mixture.

3. 3

   Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.

4. 4

   Add the coated cauliflower florets to the skillet and stir-fry for 6-8 minutes, stirring occasionally, until the cauliflower is golden and just tender.

5. 5

   Push the cauliflower to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side.

6. 6

   Crack the eggs into the skillet and scramble them gently until just set.

7. 7

   Mix the scrambled eggs with the cauliflower and stir-fry everything together for another 1-2 minutes to combine the flavors.

8. 8

   Taste and adjust seasoning if needed. Serve hot.