Spicy Cauliflower Stir Fry

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the ginger garlic paste and sauté for about 1 minute until fragrant.

3. 3

   Add the curry leaves and stir for another 30 seconds.

4. 4

   Add the cauliflower florets to the pan and stir well to coat them with the oil and spices.

5. 5

   Sprinkle the salt, mirchi powder, turmeric powder, and coriander powder over the cauliflower.

6. 6

   Stir everything together to ensure the cauliflower is evenly coated with the spices.

7. 7

   Cover the pan and let the cauliflower cook for about 8-10 minutes, stirring occasionally, until it is tender but still slightly crisp.

8. 8

   Remove the lid and increase the heat to high to allow any excess moisture to evaporate, stirring frequently.

9. 9

   Once the cauliflower is cooked to your liking, remove from heat and serve hot.