Colorful Beetroot and Beef Fried Rice

Instructions

1. 1

   Rinse the Mariam rice thoroughly under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to cool.

2. 2

   Heat 1 tablespoon of cooking oil in a large non-stick pan or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add the remaining 1 tablespoon of oil. Add the sliced onion and sauté for 1-2 minutes until fragrant and slightly softened.

4. 4

   Add the grated beetroot, diced tomato, and cubed potato to the pan. Stir-fry for 4-5 minutes until the vegetables are tender and the beetroot releases its color.

5. 5

   Return the cooked beef to the pan and mix well with the vegetables.

6. 6

   Add the cooked rice to the pan. Stir-fry everything together for 3-4 minutes, ensuring the rice is evenly colored and heated through.

7. 7

   Taste and adjust seasoning with salt and pepper if desired. Serve hot and enjoy your Colorful Beetroot and Beef Fried Rice!