Creado con IA
Colorful Beetroot and Beef Fried Rice
35 min 487 kcal por ración Media
Ingredientes
4 Raciones
- Mariam rice (uncooked)320 g
- Beef (lean, thin strips)180 g
- Beetroot (grated)120 g
- Onion (sliced)80 g
- Tomato (diced)80 g
- Potato (small cubes)60 g
- Cooking oil2 tbsp
Preparación
- 1
Rinse the Mariam rice thoroughly under cold water until the water runs clear. Cook the rice according to package instructions, then set aside to cool.
- 2
Heat 1 tablespoon of cooking oil in a large non-stick pan or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
- 3
In the same pan, add the remaining 1 tablespoon of oil. Add the sliced onion and sauté for 1-2 minutes until fragrant and slightly softened.
- 4
Add the grated beetroot, diced tomato, and cubed potato to the pan. Stir-fry for 4-5 minutes until the vegetables are tender and the beetroot releases its color.
- 5
Return the cooked beef to the pan and mix well with the vegetables.
- 6
Add the cooked rice to the pan. Stir-fry everything together for 3-4 minutes, ensuring the rice is evenly colored and heated through.
- 7
Taste and adjust seasoning with salt and pepper if desired. Serve hot and enjoy your Colorful Beetroot and Beef Fried Rice!
