Créé avec l’IA
Balsamic Glazed Chicken with Mushrooms
25 min 144 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast300 grams
- mushrooms150 grams
- onion1 medium
- balsamic vinegar3 tablespoons
- olive oil1 tablespoon
- black pepper1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Clean and slice the mushrooms.
- 3
Peel and finely chop the onion.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the chopped onion to the skillet and sauté until translucent.
- 6
Add the chicken strips to the skillet and cook until they are browned on all sides.
- 7
Add the sliced mushrooms to the skillet and cook until they are tender.
- 8
Pour the balsamic vinegar over the chicken and mushrooms, stirring to coat evenly.
- 9
Season with black pepper and continue to cook for another 2-3 minutes until the glaze thickens.
- 10
