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Vegetable Noodle Soup

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Vegetable Noodle Soup

35 min 126 kcal per serving Easy

Ingredients

4 Servings
  • soba noodles150 g
  • broccoli100 g
  • carrots100 g
  • spinach100 g
  • onion1 medium
  • garlic2 cloves
  • vegetable broth1,5 L
  • soy sauce1 tablespoon
  • sesame oil1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the soba noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large pot, heat the sesame oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the vegetable broth to the pot and bring to a boil.

  4. 4

    Add the broccoli and carrots to the boiling broth. Cook for about 5 minutes until the vegetables are tender.

  5. 5

    Stir in the spinach and cooked soba noodles. Cook for an additional 2 minutes.

  6. 6

    Add the soy sauce, and season with salt and pepper to taste.

  7. 7

    Serve hot and enjoy your Vegetable Noodle Soup.

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