Vegetable Noodle Soup

Instructions

1. 1

   Begin by preparing the vegetables. Dice the aubergine, red bell pepper, and onion into small, bite-sized pieces.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the diced onion and sauté until translucent.

3. 3

   Add the ginger to the pot and stir for about 1 minute until fragrant.

4. 4

   Add the diced aubergine and red bell pepper to the pot. Cook for about 5 minutes, stirring occasionally.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Once boiling, add the egg noodles to the pot and reduce the heat to a simmer.

7. 7

   Stir in the soy sauce and let the soup simmer for about 10 minutes, or until the noodles are cooked through.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Vegetable Noodle Soup.