Créé avec l’IA
Vegetable Noodle Soup
35 min 126 kcal par portion Facile
Ingrédients
4 Portions
- soba noodles150 g
- broccoli100 g
- carrots100 g
- spinach100 g
- onion1 medium
- garlic2 cloves
- vegetable broth1,5 L
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the soba noodles according to the package instructions. Drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the vegetable broth to the pot and bring to a boil.
- 4
Add the broccoli and carrots to the boiling broth. Cook for about 5 minutes until the vegetables are tender.
- 5
Stir in the spinach and cooked soba noodles. Cook for an additional 2 minutes.
- 6
Add the soy sauce, and season with salt and pepper to taste.
- 7
Serve hot and enjoy your Vegetable Noodle Soup.
