Okro and Spinach Soup

Instructions

1. 1

   Wash and chop the okra into small pieces.

2. 2

   Rinse and chop the spinach, then set aside.

3. 3

   In a pot, add the chicken and a little water. Season with salt and the bouillon cube. Cook until the chicken is tender.

4. 4

   Add the chopped onion and palm oil to the pot. Stir and let it cook for about 5 minutes.

5. 5

   Add the smoked fish, ground crayfish, and paprika. Stir well and let it simmer for another 5 minutes.

6. 6

   Add the chopped okra to the pot and stir. Allow it to cook for about 5 minutes.

7. 7

   Finally, add the spinach and stir. Let it cook for an additional 3 minutes.

8. 8

   Adjust seasoning with salt if necessary. Serve hot.