Egusi Soup with Spinach

Instructions

1. 1

   In a large pot, heat the palm oil over medium heat.

2. 2

   Add the chopped onions and minced garlic, and sauté until the onions are translucent.

3. 3

   Add the cubed beef to the pot and cook until browned on all sides.

4. 4

   Pour in the water and bring to a boil. Reduce the heat and let it simmer until the beef is tender.

5. 5

   Stir in the ground egusi and cook for about 10 minutes, stirring occasionally to prevent burning.

6. 6

   Add the ground crayfish and ground pepper, and stir well.

7. 7

   Add the chopped spinach and cook for another 5 minutes.

8. 8

   Season with salt to taste.

9. 9

   Serve hot with your choice of side, such as pounded yam or rice.