Creado con IA
Okro and Spinach Soup
55 min 580 kcal por ración Media
Ingredientes
4 Raciones
- okra400 g
- spinach100 g
- chicken200 g
- smoked fish50 g
- onion1 medium
- palm oil2 tablespoons
- ground crayfish1 tablespoon
- paprika1 teaspoon
- bouillon cube1 cube
- saltto taste
Preparación
- 1
Wash and chop the okra into small pieces.
- 2
Rinse and chop the spinach, then set aside.
- 3
In a pot, add the chicken and a little water. Season with salt and the bouillon cube. Cook until the chicken is tender.
- 4
Add the chopped onion and palm oil to the pot. Stir and let it cook for about 5 minutes.
- 5
Add the smoked fish, ground crayfish, and paprika. Stir well and let it simmer for another 5 minutes.
- 6
Add the chopped okra to the pot and stir. Allow it to cook for about 5 minutes.
- 7
Finally, add the spinach and stir. Let it cook for an additional 3 minutes.
- 8
Adjust seasoning with salt if necessary. Serve hot.
