Spinach and Carrot Soup

Instructions

1. 1

   Wash the spinach thoroughly and set aside.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Chop the onion finely.

4. 4

   Mince the garlic clove.

5. 5

   In a large pot, heat the olive oil over medium heat.

6. 6

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

7. 7

   Add the sliced carrots to the pot and cook for about 5 minutes, stirring occasionally.

8. 8

   Pour in the vegetable broth and bring the mixture to a boil.

9. 9

   Reduce the heat to a simmer and cook for about 10 minutes, or until the carrots are tender.

10. 10

    Add the spinach to the pot and cook for an additional 2-3 minutes, until the spinach is wilted.

11. 11

    Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

12. 12

    Season the soup with salt and pepper to taste.

13. 13

    Serve hot and enjoy your Spinach and Carrot Soup.