Creamy Spinach Soup

Instructions

1. 1

   Melt the unsalted butter in a large pot over medium heat.

2. 2

   Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the fresh spinach to the pot and cook until it wilts down, approximately 2-3 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes.

6. 6

   Using an immersion blender, blend the soup mixture until smooth. Alternatively, you can use a regular blender, working in batches if necessary.

7. 7

   Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to heat through.

8. 8

   Season the soup with salt, pepper, and a pinch of nutmeg to taste.

9. 9

   Once the soup is heated and well-seasoned, remove from heat.

10. 10

    Serve the creamy spinach soup hot, garnished with additional cream or croutons if desired.