Créé avec l’IA
Spicy Beetroot and Spinach Curry
30 min 114 kcal par portion Moyen
Ingrédients
4 Portions
- beetroots2 medium
- spinach100 g
- tomatoes2 medium
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- curry powder1 tablespoon
- chili powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Peel and dice the beetroots into small cubes.
- 2
Chop the spinach, tomatoes, and onion finely.
- 3
Mince the garlic and ginger.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the onion and sauté until translucent.
- 6
Add the garlic and ginger, and sauté for another minute.
- 7
Stir in the curry powder and chili powder, and cook for 30 seconds to release the flavors.
- 8
Add the diced beetroots and tomatoes to the pan, and stir well to coat with the spices.
- 9
Pour in a little water, cover, and let it simmer for about 15-20 minutes, or until the beetroots are tender.
- 10
