Cauliflower Pakoras

Instructions

1. 1

   Wash and cut the cauliflower into small florets.

2. 2

   In a large bowl, whisk the eggs until well beaten.

3. 3

   Add the all-purpose flour, garam masala, chili powder, salt, and cumin seeds to the eggs. Mix well to form a smooth batter.

4. 4

   Add the cauliflower florets to the batter and toss until all pieces are well coated.

5. 5

   Heat the sunflower oil in a large frying pan over medium heat.

6. 6

   Once the oil is hot, add the battered cauliflower florets in batches, making sure not to overcrowd the pan.

7. 7

   Fry the pakoras for 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Remove the pakoras from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve hot with your favorite chutney or dipping sauce.