Creado con IA
Cauliflower Pakoras
30 min 206 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower florets400 g
- large eggs2 pieces
- all-purpose flour90 g
- sunflower oil2 tbsp
- garam masala1 tsp
- chili powder0,5 tsp
- salt0,5 tsp
- cumin seeds0,25 tsp
Preparación
- 1
Wash and cut the cauliflower into small florets.
- 2
In a large bowl, whisk the eggs until well beaten.
- 3
Add the all-purpose flour, garam masala, chili powder, salt, and cumin seeds to the eggs. Mix well to form a smooth batter.
- 4
Add the cauliflower florets to the batter and toss until all pieces are well coated.
- 5
Heat the sunflower oil in a large frying pan over medium heat.
- 6
Once the oil is hot, add the battered cauliflower florets in batches, making sure not to overcrowd the pan.
- 7
Fry the pakoras for 3-4 minutes on each side, or until golden brown and crispy.
- 8
Remove the pakoras from the pan and drain on paper towels to remove excess oil.
- 9
Serve hot with your favorite chutney or dipping sauce.
