Créé avec l’IA
Egg and Vegetable Fried Rice
30 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- large eggs2 pieces
- diced carrots1 cup
- broccoli florets1 cup
- sliced mushrooms1 cup
- soy sauce2 tablespoons
- sesame oil2 tablespoons
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat.
- 2
Add the diced carrots, broccoli florets, and sliced mushrooms to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 3
Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil to the empty side.
- 4
Crack the eggs into the pan and scramble them until fully cooked.
- 5
Mix the scrambled eggs with the vegetables.
- 6
Add the cooked rice to the pan and stir everything together.
- 7
Pour the soy sauce over the rice and vegetables, and stir well to combine.
- 8
Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- 9
Serve hot and enjoy your Egg and Vegetable Fried Rice.
