Spicy Turkey Meatball Wraps

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large bowl, combine the ground turkey, breadcrumbs, egg, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Shape the mixture into small meatballs, about 1 inch in diameter.

4. 4

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.

6. 6

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the meatballs are cooked through.

7. 7

   Warm the whole wheat tortillas in a dry skillet or microwave.

8. 8

   To assemble the wraps, place a few meatballs in the center of each tortilla, top with shredded lettuce, and wrap tightly.

9. 9

   Serve immediately and enjoy your Spicy Turkey Meatball Wraps!