Créé avec l’IA
Spicy Turkey Meatball Wraps
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey500 g
- breadcrumbs0,5 cup
- egg1 large
- cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- whole wheat tortillas4 pieces
- shredded lettuce1 cup
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large bowl, combine the ground turkey, breadcrumbs, egg, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 5
Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
- 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the meatballs are cooked through.
- 7
Warm the whole wheat tortillas in a dry skillet or microwave.
- 8
To assemble the wraps, place a few meatballs in the center of each tortilla, top with shredded lettuce, and wrap tightly.
- 9
Serve immediately and enjoy your Spicy Turkey Meatball Wraps!
