Creamy Cinnamon Jasmine Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the jasmine rice and 1 cup of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the rice is tender.

4. 4

   In a separate saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.

5. 5

   Add the cooked jasmine rice to the milk, stirring to combine.

6. 6

   Stir in the brown sugar, butter, and cinnamon. Continue to cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 10-15 minutes.

7. 7

   Remove from heat and stir in the tablespoon of love.

8. 8

   Serve warm and enjoy your Creamy Cinnamon Jasmine Rice!