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Cinnamon Spiced Fried Rice

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Cinnamon Spiced Fried Rice

30 min 171 kcal per serving Medium

Ingredients

4 Servings
  • cooked rice2 cups
  • ginger and garlic paste1 tablespoon
  • cinnamon stick1 stick
  • salt1 teaspoon
  • black pepper1 teaspoon
  • red chili powder1 teaspoon
  • lemon juice1 tablespoon
  • olive oil2 tablespoons

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the cinnamon stick and let it infuse the oil for about 1 minute.

  3. 3

    Stir in the ginger and garlic paste and sauté for another minute until fragrant.

  4. 4

    Add the cooked rice to the pan and stir well to combine with the spices.

  5. 5

    Season the rice with salt, black pepper, and red chili powder. Mix thoroughly.

  6. 6

    Drizzle the lemon juice over the rice and stir to incorporate.

  7. 7

    Cook the rice for 5-7 minutes, stirring occasionally, until it is heated through and well-spiced.

  8. 8

    Remove the cinnamon stick before serving.

  9. 9

    Serve hot and enjoy your Cinnamon Spiced Fried Rice.

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