Créé avec l’IA
Creamy Cinnamon Jasmine Rice
40 min 242 kcal par portion Moyen
Ingrédients
4 Portions
- jasmine rice1 cup
- milk3 cups
- brown sugar0,25 cup
- butter2 tablespoons
- cinnamon1 teaspoon
- water1 cup
- love1 tablespoon
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the jasmine rice and 1 cup of water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the rice is tender.
- 4
In a separate saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
- 5
Add the cooked jasmine rice to the milk, stirring to combine.
- 6
Stir in the brown sugar, butter, and cinnamon. Continue to cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 10-15 minutes.
- 7
Remove from heat and stir in the tablespoon of love.
- 8
Serve warm and enjoy your Creamy Cinnamon Jasmine Rice!
