Vegetable Breakfast Toast

Instructions

1. 1

   Begin by finely chopping the onion and tomatoes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until translucent.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften.

5. 5

   Stir in the salt and turmeric, mixing well to combine the flavors.

6. 6

   Toast the slices of white bread until golden brown.

7. 7

   Spoon the vegetable mixture evenly over each slice of toasted bread.

8. 8

   Serve the vegetable breakfast toast warm and enjoy!