Made with AI
Hearty Breakfast Bean Toast
25 min 363 kcal per serving Easy
Ingredients
4 Servings
- whole wheat bread8 slices
- canned white beans, drained and rinsed1 cup
- onion, finely chopped1 medium
- boiled eggs, sliced4 large
- bacon4 slices
- margarine2 tablespoons
Instructions
- 1
Heat a skillet over medium heat and add the bacon slices. Cook until crispy, about 4-5 minutes per side. Remove bacon and set aside on a paper towel to drain.
- 2
In the same skillet, add the finely chopped onion and sauté for 2-3 minutes until softened.
- 3
Add the drained and rinsed white beans to the skillet with the onions. Cook for another 2-3 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat.
- 4
Toast the whole wheat bread slices until golden brown.
- 5
Spread a thin layer of margarine on each slice of toasted bread while still warm.
- 6
Evenly distribute the bean and onion mixture over each slice of toast.
- 7
Top each toast with slices of boiled egg.
- 8
Crumble the crispy bacon and sprinkle over the top of each toast.
- 9
