Créé avec l’IA
Vegetable Breakfast Toast
15 min 244 kcal par portion Facile
Ingrédients
4 Portions
- white bread8 slices
- onion1 medium
- tomatoes2 medium
- vegetable oil2 tablespoons
- salt1 teaspoon
- turmeric0,5 teaspoon
Instructions
- 1
Begin by finely chopping the onion and tomatoes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the chopped onion to the pan and sauté until translucent.
- 4
Add the chopped tomatoes to the pan and cook until they soften.
- 5
Stir in the salt and turmeric, mixing well to combine the flavors.
- 6
Toast the slices of white bread until golden brown.
- 7
Spoon the vegetable mixture evenly over each slice of toasted bread.
- 8
Serve the vegetable breakfast toast warm and enjoy!
