Creado con IA
Dondakaya Soyabean Curry
40 min 134 kcal por ración Media
Ingredientes
4 Raciones
- dondakaya200 g
- soyabean150 g
- onion1 medium
- tomatoes2 medium
- oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- coriander leaves2 tablespoons
Preparación
- 1
Wash and slice the dondakaya into thin rounds.
- 2
Soak the soyabean in water for about 30 minutes, then drain.
- 3
Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
- 4
Add the chopped onion and sauté until it turns golden brown.
- 5
Add the sliced tomatoes and cook until they become soft.
- 6
Add turmeric powder, red chili powder, and salt. Stir well.
- 7
Add the sliced dondakaya and soaked soyabean to the pan. Mix everything well.
- 8
Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the dondakaya is tender and the soyabean is cooked.
- 9
Garnish with chopped coriander leaves before serving.
