Creato con AI
Spicy Potato and Egg Frittata
35 min 182 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs3 pieces
- ghee2 tablespoons
- potatoes2 pieces
- onion1 piece
- garlic2 cloves
- Maggie masala1 packet
- salt1 teaspoon
- chilli flakes1 teaspoon
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and garlic cloves.
- 3
Heat 2 tablespoons of ghee in a non-stick skillet over medium heat.
- 4
Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10 minutes.
- 5
Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.
- 6
In a bowl, beat the 3 eggs and mix in the Maggie masala, salt, and chilli flakes.
- 7
Pour the egg mixture over the cooked potatoes and onions in the skillet.
- 8
Cook on low heat until the eggs are set and the edges start to pull away from the skillet, about 5-7 minutes.
- 9
Optionally, place the skillet under a broiler for 1-2 minutes to brown the top.
