Fiery Lamb and Zucchini Skewers

Instructions

1. 1

   Cut the lamb shoulder into bite-sized cubes.

2. 2

   Slice the zucchinis into thick rounds.

3. 3

   In a large bowl, combine the olive oil, harissa paste, cumin, coriander, salt, and pepper.

4. 4

   Add the lamb cubes and zucchini slices to the bowl and toss to coat them evenly with the marinade.

5. 5

   Let the mixture marinate for at least 30 minutes in the refrigerator.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Thread the lamb and zucchini alternately onto skewers.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the zucchini is tender.

9. 9

   Remove from the grill and let rest for a few minutes before serving.

10. 10

    Serve the skewers hot, garnished with additional herbs if desired.