Grilled Chicken and Veggie Skewers

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Cut the chicken breasts into bite-sized pieces.

3. 3

   Cut the red bell pepper, yellow bell pepper, zucchini, and red onion into similar-sized pieces.

4. 4

   In a large bowl, combine the olive oil, paprika, and garlic powder. Add the chicken and vegetables to the bowl and toss to coat evenly.

5. 5

   Thread the chicken and vegetables onto skewers, alternating between the different ingredients.

6. 6

   Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

7. 7

   Remove the skewers from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the grilled chicken and veggie skewers hot and enjoy!