Créé avec l’IA
Fiery Lamb and Zucchini Skewers
60 min 937 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder500 g
- zucchini2 pieces
- olive oil2 tablespoons
- harissa paste2 tablespoons
- cumin1 teaspoon
- coriander1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the lamb shoulder into bite-sized cubes.
- 2
Slice the zucchinis into thick rounds.
- 3
In a large bowl, combine the olive oil, harissa paste, cumin, coriander, salt, and pepper.
- 4
Add the lamb cubes and zucchini slices to the bowl and toss to coat them evenly with the marinade.
- 5
Let the mixture marinate for at least 30 minutes in the refrigerator.
- 6
Preheat the grill to medium-high heat.
- 7
Thread the lamb and zucchini alternately onto skewers.
- 8
Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the zucchini is tender.
- 9
Remove from the grill and let rest for a few minutes before serving.
