
Creato con AI
Peel and dice the potatoes into bite-sized pieces.
Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes.
Drain the potatoes and let them cool completely.
In a large bowl, combine the mayonnaise, chopped celery, chopped onion, mustard, salt, and black pepper.
Add the cooled potatoes to the bowl and gently mix until all ingredients are well combined.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy your delicious potato salad.