Spicy Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the curry powder and paprika, and cook for 1-2 minutes until fragrant.

5. 5

   Add the cauliflower florets and diced tomatoes to the pan, stirring to combine.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the cauliflower is tender.

8. 8

   Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or naan bread.