Creado con IA
Spicy Vegetable Curry
30 min 120 kcal por ración Fácil
Ingredientes
4 Raciones
- cauliflower florets2 cups
- diced tomatoes1 cup
- coconut milk1 cup
- onion1 medium
- garlic2 cloves
- curry powder1 tbsp
- paprika1 tsp
- olive oil1 tbsp
- salt1 tsp
- chopped spinach1/2 cup
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the curry powder and paprika, and cook for 1-2 minutes until fragrant.
- 5
Add the cauliflower florets and diced tomatoes to the pan, stirring to combine.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the cauliflower is tender.
- 8
Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- 9
Season with salt to taste.
- 10
