Spicy Carrot and Tofu Curry

Preparación

1. 1

   Peel and slice the carrots into thin rounds.

2. 2

   Cut the tofu into cubes.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the coconut oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder, garam masala, and red chili powder, and cook for another minute until fragrant.

7. 7

   Add the sliced carrots to the pan and stir well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Add the tofu cubes to the pan and gently stir to combine.

10. 10