Bacon Potato Noodle Skillet

Instructions

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the chopped onions to the skillet and sauté until they become translucent.

3. 3

   Add the diced potatoes to the skillet and cook until they are tender and golden brown, stirring occasionally.

4. 4

   Stir in the cooked noodles and cooked, crumbled bacon to the skillet with the potatoes and onions.

5. 5

   Continue to cook, stirring occasionally, until the noodles are heated through and the bacon is evenly distributed.

6. 6

   Sprinkle the shredded cheese over the top of the skillet mixture.

7. 7

   Cover the skillet with a lid or aluminum foil and let it sit for a few minutes until the cheese is melted and bubbly.

8. 8

   Once the cheese is melted, remove the lid and serve the Bacon Potato Noodle Skillet hot.